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Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

Chefs David Murray and Walter Gouldsbury Partner for Crumb in Haddonfield

Crumb, a sophisticated sandwich and salad eatery developed in partnership by Haddonfield chefs David Murray (ex-Denim BYOB) and Walter Gouldsbury (The Custard Cart), plans a September 15th opening. Details are forthcoming but expect crave-worthy sandwiches made with scratch-made bread, fresh ingredients, salads, and Walter’s scrumptious desserts. Located at 43 Kings Highway East, Crumb replaces Indulgence […]