Out of this World Menu at Redz Restaurant

Redz Restaurant, known for their American inspired fare, is excited to celebrate one of the most historically monumental events in America – the 50th Anniversary of Apollo 11’s Lunar Landing. 

The special promotion takes flight Saturday, July 20th and will orbit through the end of July. The menu, which pays homage to all things lunar, features $11 and $19.69 items, desserts for $7.20 and $5 Blue Moon drafts and Budweiser Discovery Reserve American Red Lager.

Menu items include:

First Moon Man Mint Julep   Apollo $11

Fresh mint and Maker’s Mark Whiskey

Zero Gravity Fizz   Apollo $11

Sparkling wine and Chambord with floating fresh raspberries

Moonwalk Margarita   Apollo $11

Tequila, Cointreau, lime, served up or on the rocks

Solar System Sangria   $5

Redz signature sangria, red or white

Blue Moon Drafts   $5

Budweiser Discovery Reserve American Red Lager    $5

Apollo 11’s Flight of Fries   Apollo $11

Truffle, sweet potato and traditional shoestring

Buzz’s Buffalo or Barbecue Wings   Apollo $11

Served with celery and blue cheese 

Armstrong’s Angus Beef Burger   Apollo $11

Fresh mozzarella, applewood-smoked bacon, pickled onion, chipotle BBQ sauce on brioche

Golden Anniversary Fried Calamari   Apollo $11

Herb and buttermilk marinated calamari served with lemony marinara dipping sauce

Out of This World Fish Tacos   Apollo $11

Two flour tortillas, grilled fish, house-made cilantro slaw and sour cream on the side

Kennedy Space Center Crab Nachos   Apollo $11

Redz chips, cheese, scallion, tomato, cilantro, jalapeno and avocado

One Small Step Spaghetti and Meatballs   Apollo $11

Space Race Mesquite Salmon   $19.69

Dijon and brown sugar rubbed salmon served with seasonal vegetable 

Dark Side of the Moon Chocolate Cake   $7.20 

Raspberry topping

Constellation Crème Brûlée   $7.20

Fresh berries

Coffee Buzz    $7.20

Espresso, cream and kahlúa  

 “We love having fun with new ideas and incorporating them into our offerings,” said executive sous chef, Roelof de Groot. “As a Chef, being creative and applying that creativity to the menu is extremely rewarding. As an American fare-inspired restaurant we felt what better way to recognize one of the greatest moments in American history. We hope our guests appreciate the efforts as much as we love executing them.”

Redz Restaurant is located at 515 Fellowship Road North in Mount Laurel Township attached to the DoubleTree Suites by Hilton.

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Healthy Garden Cafe to Open in Collingswood This Week

Healthy Garden Cafe, which has locations in Moorestown and Voorhees, will open another local eatery in Collingswood this Wednesday, July 17th with a grand opening and ribbon cutting ceremony on Friday, July 19th. It will be located at 740 Haddon Avenue, joining an already exciting food scene in the borough.

Healthy Garden Cafe, 740 Haddon Avenue in Collingswood

The all-day cafe specializes in healthy fare and gourmet pizza using fresh, organic ingredients as well as offering gluten-free, vegan and vegetarian choices. They also feature fresh squeezed 100% vegetable and fruit juices and smoothies.

It will be open daily; 9:00AM-9:00PM during the week, and 9:00AM-10:00PM on the weekends for dine-in, take-out, free delivery, and office/party catering.

I’m already a big fan of their Moorestown location so I will be sure to visit the new Collingswood location when it opens.

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Maui’s Dog House in North Wildwood Celebrates 20th Anniversary

Maui’s Dog House 20th Anniversary

Maui’s Dog House in North Wildwood is celebrating its 20th anniversary today. The iconic hot dog stand at the popular Jersey shore town opened in 1999 with one mission: to provide families an inexpensive place to eat good food. Mission Accomplished!

Maui’s Dog House is located at 806 New Jersey Ave in North Wildwood

The menu at Maui’s features over 20 different hot dog variations using German franks from Hofmann Sausage Company with a variety of toppings such as ground beef sauce, spicy mustard, beer-soaked kraut, bacon, cheese, and more. They also offer Black Angus Burgers, chicken cutlet sandwiches, sausage sandwiches, fried seafood, fresh cut French fries, and the famous “Salty Balls.” Something for everyone, even vegetarians — yes, they offer veggie dogs and vegan “chicken” cutlets, too!

Can’t go wrong with ANYTHING at Maui’s Dog House!

Maui’s Dog House is a must visit for good eats in Wildwood! Open daily between 11 AM to 8 PM in season. Next time you’re in Wildwood, stop by 806 New Jersey Ave for a memorable foodie experience down the shore.

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California Pizza Kitchen Has Closed; Midici To Open Later This Year at Cherry Hill Mall

UPDATE DECEMBER 2019: Stone Fire Pizza, a fast-casual concept with small plates, pizza, and salads by Midici, is now open. No booze. Probably BYOB.


The California Pizza Kitchen in the Cherry Hill Mall has closed permanently. All social media pages have been removed and it’s no longer listed on the corporate website. We enjoyed a few meals there over the years, but I have to admit, the last time we went (earlier this year) it was pretty dead in there so I can’t say I’m surprised.

Cherry Hill pizza lovers need not fret. A new, modern restaurant specializing in “authentic” Neopolitan pizza will be opening later in the year. MiDici will be located between Bahama Breeze and the new Fatburger, across from Seasons 52. According to the website, it looks like a more upbeat place with a tight menu.

The restaurant features two, 1000-degree wood-fired pizza ovens showcased in the “heart” (center) of the restaurant which are handbuilt in Naples, Italy and brought here. I’m not really a pizza eater, but they seem to have other items on the menu that I’ll be able to partake in. No word on gluten-free pizza dough, which was a big draw for gluten-sensitive pizza lovers at CPK.

Stay tuned for more as we get it.

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South American Restaurant Que Ricas Opening in Westmont

Update: Que Ricas will be opening on Wednesday, December 18th!

A new restaurant specializing in South American fare such as empanadas and arepas will be opening at 46A Haddon Avenue in Westmont in early October.

Que Ricas announced on Facebook today that it will be “opening soon” with “a menu that caters to meat lovers, vegans, and the gluten-free community as well as featuring many locally sourced and organic ingredients.”

Haddon Township resident Sahar Soleymani comes from a family who has been in the restaurant business for over 40 years. They owned and operated long-standing Skyler’s Hoagies in Mount Laurel until they sold it earlier this year.

Soleymani explains, “We have always done delis and cheesesteak places but it was time to have something that represents who we are, and serve food that we feel good serving to the community.”

The menu at Que Ricas will feature treasured recipes passed down on her mother’s side of the family.

In addition to traditional South American cuisine, they will be doing Philly/Latin twists like the “Jawn” which is a Philly cheesesteak empanada and will be working on a porkroll, egg and cheese arepa.

The space is currently under construction so they are targeting a grand opening sometime between August and October.

More details as they become available. In the meantime, follow Que Ricas on Facebook where they will share a full menu soon.

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Valente’s Italian Specialties Launches Cilento Sandwich Co.

Valente’s Italian Specialties has launched Cilento Sandwich Co., Haddonfield’s first Virtual Restaurant. It will operate out of Valente’s storefront at 7 Kings Court

Proprietor Marcello De Feo explains, “A hole was left in Haddonfield when Angelo’s Pizzeria moved and Marie’s Sandwich Shop shut down. We’re opening Cilento to help fill that hole with fresh, authentic, house-made products using locally sourced ingredients.”

In addition to Cheesesteaks, Parms, Hoagies, and Salads, they will also offer specialty items like vegan options, Reubens from house-made pastrami, and Po’Boys.

View full menu here.

Call (856) 298-1937 to place your order for pickup or delivery.

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A New Heart Beet Kitchen Will Sprout Up in Cherry Hill

UPDATE: Heart Beet Kitchen in Cherry Hill is now open!

Heart Beet Kitchen, the plant-based, organic, gluten-free, dairy-free, BYOB restaurant based in Westmont, NJ, will put down roots in Cherry Hill indicating a growing interest in clean, plant-based eating in South Jersey.

Owner Ashley Coyne confirmed they’re shooting for a mid-July opening at the current Esti’s Besty’s space in Plaza 38 at 2442 Route 38.

This will be the 3rd location of the health-conscious eatery. A seasonal cafe opened in Ocean City last year and will be re-opening very soon.

More details as I have them!

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Rich’s Micro Roast Coffee Opening in Moorestown

Rich’s Micro Roast will be opening a cafe at Virtua Samson Cancer Center at 350 Young Avenue in Moorestown, NJ on Tuesday at 7 AM. The first 5 customers get free coffee.

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Chopped Champion Chef Timothy Witcher To Open The Wing Kitchen

On Tuesday, April 2nd, Food Network’s Chopped Champion Chef Timothy Witcher will open, The Wing Kitchen and oversee operations The Bar @ Divots (200 Hurfville Road, Turnersville, NJ) at Wedgwood Country Club, highlighting his renowned chicken wings, tenders, and fries.  The cozy dining room and bar will feature comfort food done right.

“All my life, I’ve known that I wanted to have my own restaurant,” says Chef Witcher, who made a name for himself working in South Jersey’s finest kitchens before competing on Food Network’s runaway hit Chopped. “It’s been a long time coming, but everything about this project, from the location to the timing to the joy of working with amazing partners, just feels right.”

Guests will choose from a wealth of simple, yet exciting options offered from the menu at The Wing Kitchen. Some opening menu items will include:  Buttermilk Fried Chicken Tenders, Crispy Cauliflower, Wings with signature sauces of Honey Jalapeno, Garlic Parmesan, Smokehouse BBQ, Buffalo, Sesame Ginger or Chimichurri. For the over top indulgence don’t miss out on the unforgettable, crave-able Buttermilk Fried Donut with salted caramel.

The Bar @ Divots will feature Thin Crust Pizza, Market Fresh Salads, Cheesesteak Sandwiches, Burgers and Daily Specials. At the bar, guests can enjoy cocktails, beer, and wine. The Wing Kitchen will be open Sunday from 11 am to 7 pm, Closed Monday, Tuesday through Thursday from 11 am until 9 p.m., and Friday and Saturday from 11 am until 11 p.m.  For more information, please follow Jerschef_Witch on Instagram, Timothy Witcher on Facebook and Twitcher on Twitter.

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Collingswood Italian Restaurant That’s Amore to Open Sister Restaurant in Merchantville

Update: Opening has been pushed back until at least July due to construction.

Closed since 2017, fans of Italian restaurant That’s Amore in Collingswood have reason to be excited. Owner/Executive Chef Alfredo Fischioni has emerged announcing he will be opening a sister restaurant called Amore Mio in Merchantville. The location at 177 S Centre Street was most recently occupied by Ms. Nancy’s Place. Chef Nancy Miller left Merchantville to open a new restaurant in Burlington.

Aiming for a May opening, Fischioni promises the same great Italian dishes albeit in a space even smaller than his Collingswood location. It will be interesting to see what kind of upgrades will be done to accommodate guests. If I recall correctly, it only seated about 20 people in tight quarters.

Either way, this is exciting news for Merchantville. I’m very much hoping they’ll have the wonderful housemade gnocchi on the menu. Yum!

Stay tuned for more info as I have it.

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