Valente’s Italian Specialties Launches Cilento Sandwich Co.

Valente’s Italian Specialties has launched Cilento Sandwich Co., Haddonfield’s first Virtual Restaurant. It will operate out of Valente’s storefront at 7 Kings Court Proprietor Marcello De Feo explains, “A hole was left in Haddonfield when Angelo’s Pizzeria moved and Marie’s Sandwich Shop shut down. We’re opening Cilento to help fill that hole with fresh, authentic, […]

A New Heart Beet Kitchen Will Sprout Up in Cherry Hill

UPDATE: Heart Beet Kitchen in Cherry Hill is now open! Heart Beet Kitchen, the plant-based, organic, gluten-free, dairy-free, BYOB restaurant based in Westmont, NJ, will put down roots in Cherry Hill indicating a growing interest in clean, plant-based eating in South Jersey. Owner Ashley Coyne confirmed they’re shooting for a mid-July opening at the current […]

Chopped Champion Chef Timothy Witcher To Open The Wing Kitchen

On Tuesday, April 2nd, Food Network’s Chopped Champion Chef Timothy Witcher will open, The Wing Kitchen and oversee operations The Bar @ Divots (200 Hurfville Road, Turnersville, NJ) at Wedgwood Country Club, highlighting his renowned chicken wings, tenders, and fries.  The cozy dining room and bar will feature comfort food done right. “All my life, […]

Collingswood Italian Restaurant That’s Amore to Open Sister Restaurant in Merchantville

Update: Opening has been pushed back until at least July due to construction. Closed since 2017, fans of Italian restaurant That’s Amore in Collingswood have reason to be excited. Owner/Executive Chef Alfredo Fischioni has emerged announcing he will be opening a sister restaurant called Amore Mio in Merchantville. The location at 177 S Centre Street […]

Caviar Enters South Jersey Food Delivery as Express Grub Exits

ExpressGrub.com founder Mohammed Oloko has announced that his 7-year-old food delivery service in South Jersey has closed. In a post to multiple Facebook groups today, he thanked everyone for their support over the years and encouraged everyone to use Caviar instead. Welcome, Caviar! Marilyn JohnsonMarilyn is a freelance writer covering the food and drink scene […]