Chef’s Table at Redz Restaurant

Treat yourself to an evening at Redz Restaurant for the first ever Chef’s Table food and wine pairing experience. Chef Roelof de Groot will be preparing a custom menu, inspired by and paired with wines selected by wine experts Charlie Beatty and Filippo Cammarata of WineWorks in Marlton, New Jersey.

This unique, multi-course tasting and wine pairing is designed to give you an exclusive, intimate experience with exceptionally prepared cuisine. The tasting will be the first in a series of dinners hosted by Redz Restaurant over the course of 2019.

Beginning at 6:30pm on January 24, 2019, the Chef’s Table experience will present diners with a one-of-a-kind presentation of 5 courses, not regularly provided at Redz, paired accordingly with specially selected wines throughout the evening.

Seating is limited for the event so you must make reservations via OpenTable.

author

Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

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