South Jersey Food News & Info
South Jersey Food News & Info
Crumb, a sophisticated sandwich and salad eatery developed in partnership by Haddonfield chefs David Murray (ex-Denim BYOB) and Walter Gouldsbury (The Custard Cart), plans a September 15th opening. Details are forthcoming but expect crave-worthy sandwiches made with scratch-made bread, fresh ingredients, salads, and Walter’s scrumptious desserts. Located at 43 Kings Highway East, Crumb replaces Indulgence […]
Love pizza? Love Frank Sinatra? You’re in luck! An artisan pizza shop in Haddonfield is kicking off a new brunch which will feature pork roll, pizza, and Ol’ Blue Eyes. Starting this weekend, Chef Nab Maitra will debut the Sinatra Sundays brunch at Pizza Crime located at 139 Kings Hwy East in Haddonfield. Every Sunday […]
Valente’s Cucina, 7 Kings Court in Haddonfield, announced that it will be expanding its dining room paving way for more seating indoors. They will be taking over space next door where a tailor used to be. “Nothing like opening a restaurant during a global pandemic and shutdown and then trying to expand on the brink […]
It comes as no surprise to hear that another sit-down food business has converted at least part of its space into a food market. Last month, cozy French bistro The Little Hen located at 220 Kings Highway East in Haddonfield announced it was transforming its restaurant into a small grocery store offering cheeses, provisions, and […]
Chef Ralph Patrick Fernandez has over 30 years experience in the restaurant business as an Executive Chef and Culinary Director working at notable restaurants such as Moshulu in Philadelphia and Harrah’s Philadelphia Casino. Now running his own hospitality group, he helps open other restaurants by providing consulting on design, kitchen operations, and menu development. While […]
Everything was actually going really great for Chef/Owner David Murray at Denim American Bistro’s Cherry Hill location on Kresson Road. Business was brisk thanks to positive reviews and word of mouth from loyal customers online and off. So, why did he move his successful business from a cozy, converted farmhouse to the historic downtown of […]
