Treat yourself to an evening at Redz Restaurant for the first ever Chef’s Table food and wine pairing experience. Chef Roelof de Groot will be preparing a custom menu, inspired by and paired with wines selected by wine experts Charlie Beatty and Filippo Cammarata of WineWorks in Marlton, New Jersey.
This unique, multi-course tasting and wine pairing is designed to give you an exclusive, intimate experience with exceptionally prepared cuisine. The tasting will be the first in a series of dinners hosted by Redz Restaurant over the course of 2019.
Beginning at 6:30pm on January 24, 2019, the Chef’s Table experience will present diners with a one-of-a-kind presentation of 5 courses, not regularly provided at Redz, paired accordingly with specially selected wines throughout the evening.
Seating is limited for the event so you must make reservations via OpenTable.
Marilyn is a freelance writer covering the food and drink scene of South Jersey.