Wild Honey Smokehouse & Tavern, which opened in the Tropicana Atlantic City this Spring, has launched its first annual holiday pop-up dubbed “Santa’s Gingerbread House at Wild Honey.”
Running November 25 through January 2, the regional BBQ spot will be decked out with holiday-themed decor, including trees, wrapping paper walls with present box displays, so many lights, and mistletoe.
Beyond decorations, over-the-top specialty cocktails include:
- Kiss Me Mistletoe Cooler (large-format, 100 oz): Cherry Rum cooler garnished with Cherries and mistletoe
- The Hibiscus Christmas: Tequila, Hibiscus, orange liqueur, fresh lime. Rosemary Sprig
- The Snow Bear: Vanilla Vodka, white chocolate liqueur, cream. Served in a honey bear vessel, garnished with candy cane
Beloved for all things food, Wild Honey will also offer a festive menu featuring sweets — like the Big A** Cinnamon Sugar Donut Sundae (with Vanilla ice cream, Christmas color gummies, chocolate pretzels, Christmas cookies, Christmas Candy, red and blue pop rocks glitter with a candy star on top — and a classic Yule Log. Savory bites include Turkey, Honey Roasted Prime Rib, Meatloaf, and holiday sides.
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Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.