Anniversary Specials at Marblehead Chowder House in Westampton

Marblehead Chowder House will be celebrating its 1 year anniversary very soon. That was a fast year! The seafood restaurant located near Mount Holly is offering special anniversary deals all month long.

Marblehead Chowder House Anniversary Specials

Not only that, if you dine between 11-3, you’ll get a free soup with your meal. Yes, including their delicious lobster bisque!

Free Soup between 11-3 at Marblehead Chowder House

The lobster bisque is DELICIOUS. It’s hard to see in the photo below but there are chunks of lobster in it.

Lobster Bisque at Marblehead Chowder House

I also highly recommend ordering the Pineapple Margarita with your meal.

Pineapple Margarita at Marblehead Chowder House

Lastly, I highly recommend trying the 20 under $20 menu if you’re dining on a budget. Dining out can be such a luxury these days, but Marblehead Chowder House is trying to make it easier on your wallet. The food and service is great here, I promise you won’t be disappointed especially at those price levels!

20 under $20 at Marblehead Chowder House

Whatever you do, DO NOT sleep on the Lobster & Shrimp Mac & Cheese. At least a half pound of cavatappi pasta with CHUNKS of lobster and shrimp!!

Lobster & Shrimp Mac & Cheese at Marblehead Chowder House

Marblehead Chowder House is great for any occasion or for a wallet-friendly meal. Check it out and wish them happy anniversary. Be sure to tell them South Jersey Food Scene sent ya.

1920 Burlington-Mount Holly Rd.
Westampton, NJ 08060

Sunday – Thursday: 11AM – 9PM
Friday & Saturday: 11AM – 10PM

Disclaimer: This is a sponsored post. We occasionally accept sponsors in order to cover web hosting and technology fees associated with maintaining this website and time and effort involved in keeping our readers informed of news and information pertaining to the South Jersey Food Scene.

author

Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

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