Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

From Italy to Vineland: Rovagnati’s Expansion in the United States

In September 2021, Italian charcuterie company Rovagnati based its U.S. operations at a plant in Vineland, NJ. The 64,000 square feet facility employs about 20 full-time employees and supplies over 2,000 retail stores with premium Italian salumi products.  Produced in Italy and sliced in the U.S., the Paolo Rovagnati Black Label Line includes sleek and distinctive packaging with suggestions detailing […]