As we reported late last year, Bombay Express in Cherry Hill is now serving guests lunch and dinner—with a unique tea-time experience in between.
Designed as a fast-casual concept, Bombay Express offers flexibility for diners looking for a casual sit-down experience, grab takeout, or order delivery. The menu blends traditional Indian flavors with modern twists, most notably in dishes like Indian-style tacos and burritos. These dishes reimagine familiar Mexican favorites, infusing them with bold Indian spices and fillings for something both comforting and unexpected.
For those seeking value, Bombay Express delivers with a weekday lunch special available Monday through Friday from 11:30 a.m. to 4 p.m. Priced at $10.99, the “Happy Lunch Special” includes a well-rounded meal featuring a chicken entrée, rice, vegetables, crispy pakoras, and a refreshing soda, making for a satisfying budget-friendly option.
Elevating the experience further, Bombay Express invites guests to savor its daily Tea & Pakora Special from 2:30 to 4 p.m. For only $5.99, indulge in piping-hot pakoras paired with fragrant, traditional chai—a delicious homage to Indian teatime and the perfect antidote to the afternoon slump.
Guiding the kitchen is Chef Bobby Singh, whose culinary legacy is well-known thanks to his celebrated tenure at the former Bombay Indian Restaurant in Egg Harbor Township. In Cherry Hill, Singh crafts each dish in a more intimate setting, channeling his passion into bold flavors and inventive presentations.
Prior to opening in Cherry Hill, Bombay Express was located in Marlton—now home to Gouldsburger’s. It has found new life at219 Haddonfield-Berlin Road in the same shopping center as Arnie’s Gourmet.
With its approachable format, inventive menu, and strong value offerings, Bombay Express is carving out a niche in the local dining scene—bringing together tradition and creativity in every bite.
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