Caesars Atlantic City, Harrah’s Resort Atlantic City, and Tropicana Atlantic City invite guests to savor elevated multicourse dining experiences with new prix fixe and tasting menus at some of the region’s most celebrated restaurants available Sunday through Thursday. See the participating restaurants below.
Prix Fixe Dining at Caesars Atlantic City
At Caesars Atlantic City, guests can enjoy a world-class range of flavors with each restaurant bringing its own signature flair to the prix fixe experience.
Gordon Ramsay Hell’s Kitchen
Three-course dinner | $69.99 per person | Sunday–Thursday
Guests can begin with a Caesar Salad with parmesan frico or mushroom soup with truffle and chives. Entrées include brick-pressed chicken, braised short rib or crispy skin salmon, followed by Ramsay’s iconic sticky toffee pudding with dulce de leche ice cream.
Gordon Ramsay Pub & Grill
Three-course dinner | $49.99 per person | Sunday–Thursday
A warm, pub-style setting meets elevated British fare with a choice of tomato fennel soup or pub Caesar salad, followed by chicken pot pie or fish & chips and finishing with Ramsay’s signature sticky toffee pudding.
KWI Noodle Bar
Three-course dinner | $39.99 per person | Sunday–Thursday
Pan-Asian favorites such as edamame or Vietnamese spring rolls, entrées like sesame chicken or Yangchow fried rice and assorted mochi flavors.
Nobu Atlantic City
Five-course omakase | $99 per person | Sunday–Thursday
A refined tasting of edamame choclo, chicken or salmon Teriyaki or anticucho, spicy tuna roll and buttermilk doughnuts with vanilla bean gelato.
Superfrico
Three-course prix fixe | $59.99 per person | Sunday–Thursday
Playful Italian-American fare featuring arancini or Caesar salad, chicken parmigiana or rigatoni bolognese and pistachio cheesecake with white-chocolate ganache and biscotti.
Sunday Supper | $39.99 per person | Sundays from 1-4 p.m.
Classic Italian dishes featuring Nonna’s salad, macaroni in simmered sauce with chef’s offering of Italian meats and tiramisu.
Prix Fixe Dining at Harrah’s Resort Atlantic City
Harrah’s Resort Atlantic City also offers two distinctive multicourse experiences in its celebrated dining portfolio.
La Strada at the Shore
Three-course dinner | $69.99 per person | Sunday–Thursday
A taste of Italy begins with a Caesar salad or the soup of the day. Entrées include a creamy fusilli Vodka, chicken parmigiana with tagliatelle or branzino with olives, Yukon potatoes and sweet tomatoes in white wine sauce. Dessert selections feature mini cannoli or lemon and strawberry sorbet.
Gordon Ramsay Steak
Three-course dinner | $79.99 per person | Sunday, Wednesday and Thursday
Start with classic French onion soup or a market wedge salad with Stilton dressing and smoked bacon. Entrées include prime rib (24 ounces), bourbon-glazed salmon or Griggstown Farm herb-roasted chicken. Every meal concludes with Ramsay’s signature sticky toffee pudding topped with brown butter ice cream.
Prix Fixe Dining at Tropicana Atlantic City
Tropicana Atlantic City presents two distinctive prix fixe dining experiences, each offering multicourse menus at an exceptional value.
il Verdi
Three-course dinner | $45 per person | Wednesday-Friday
Begin with stracciatella di pollo or a classic Caesar salad. Entrées include chicken parmesan, rigatoni bolognese, scampi piccata or a wood-grilled pork chop. Conclude with apple crostata, pistachio ricotta cheesecake or assorted biscotti.
Ossu Asian Tavern
Four-course dinner | $38 per person | Fridays & Sundays
Start with your choice of edamame, kani salad, chicken wings, chili garlic wontons, shrimp yakitori or miso soup. Sushi selections include California roll, spicy tuna roll or shrimp tempura roll. Continue with Ossu fried rice or beef lo mein. Finish with the chef’s daily selection.
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