Capturing Summer in Jars: Spotted Horse Provisions Shares the Art of Preserving at Folks Farm’s Seed to Supper Series

There’s something special about opening a jar of homemade jam or pickles in the middle of winter and being instantly transported back to the flavors of summer. That was the idea behind “Capturing Summer in Jars – Jams and Pickling” another installment of Folks Farm & Market’s Seed to Supper series, held on Friday, July […]

Uncle Giuseppe’s Marketplace Confirms Moorestown Opening

South Jersey is officially getting its first Uncle Giuseppe’s Marketplace. The popular New York-based Italian specialty supermarket is planning to open a new location in Moorestown in 2027, part of the company’s expansion into the Greater Philadelphia market. The South Jersey opening has been anticipated for some time, with speculation that it would be in […]

Yhanne’s House of Cheesecakes Opening Second Location in Mount Laurel

Cheesecake lovers in Burlington County have something sweet to look forward to this fall. Yhanne’s House of Cheesecakes has announced plans to open its second location in Mount Laurel. The popular South Jersey cheesecake shop shared the news on social media, revealing that its newest storefront is expected to open in Fall 2026 at 3163 […]

Third Eye Honey Brings the Buzz to Folks Farm’s Seed to Supper Series in Moorestown

The latest installment of Folks Farm’s Seed to Supper series in Moorestown had guests buzzing as local beekeeper, grower, and longtime chef Zach Whirledge of Third Eye Honey offered an up-close look at the fascinating world of honeybees, local agriculture, and the journey food takes before reaching the table. Whirledge, owner of Third Eye Honey […]

South Jersey’s Desiree Bagnell Lands Her MuPHILetta on the Menu at Recipe Philly

Congratulations are in order for South Jersey’s own Desiree Bagnell, whose signature MuPHILetta sandwich has earned a spot on the menu at the highly anticipated Recipe Philly restaurant in Center City. After months of submissions, auditions, meetings, tastings, and judging, Bagnell’s creation made the cut. Diners will soon be able to taste it for themselves […]