Seafood Week at Nunzio by Chef Michael DeLone

Italy boasts more than 5,000 miles of beautiful coastline, reflected in its cuisine’s bright, fresh flavors featuring “frutti di mare” or seafood. Join Nunzio by Chef Michael DeLone in Collingswood as they take you on a culinary journey with delicious Italian seafood dishes highlighted by crab, tuna, lobster, shrimp, scallops, clams, mussels, and more. Celebrate Spring at […]