Haddon Culinary, in partnership with Salem County Vocational Technical School, is once again spearheading Cooking Up a Cure, Inc.—a heartfelt fundraising initiative dedicated to supporting ALS United Mid-Atlantic. This year, their goal is to raise $15,000 through the sale of their beloved family meal kits, continuing a tradition that brings South Jersey communities together for a vital cause.
In 2024, over 200 families across South Jersey joined the effort—and in 2025, the campaign wants to make an even more substantial impact.
Honoring Mentor and Friend: Chef Guy Dunagan
At the core of this initiative lies a touching tribute to Chef Guy Dunagan, a mentor and friend whose legacy continues to inspire:
- A Culinary Institute of America graduate (1977), Chef Dunagan’s early career included roles with Hyatt Hotels and pivotal culinary contributions at the Golden Nugget Casino in Atlantic City.
- He specialized in European pastry, sugar artistry, and showpiece design, honed through mentorships and even time spent training in Switzerland.
- He rose through the ranks to become Executive Pastry Chef at Trump Plaza Hotel and Casino, during its peak years.
- Chef Dunagan stepped away from the high-pressure culinary world to become a teacher, finding fulfillment in mentoring students through Salem County Vocational School and Atlantic County Institute of Technology.
- His contributions earned him numerous accolades, including ACF Gold Medals, a Cutting Edge Award from the National American Culinary Federation, and multiple “Teacher of the Year” titles.
- Even after retiring due to ALS, Chef Dunagan remains deeply engaged as an Advisory Board member for the Salem County Board of Education—a testament to his ongoing dedication to culinary education and his community.
How You Can Get Involved
This fundraiser is more than just a meal kit sale—it’s a chance for businesses and individuals to make a meaningful contribution and gain positive exposure. As a 501(c)(3) nonprofit, Cooking Up a Cure, Inc. offers various sponsorship opportunities tailored for community engagement and outreach.
A special shout-out goes to Haddon Home Care, the “Executive Chef Sponsor”, whose generosity has propelled the campaign well on its way to reaching its $15,000 goal. Whether through monetary or in-kind support, all contributions are welcome—and inquiries can be directed to joe@haddonculinary.com or via phone at 856-466-8103.
SJFS is dedicated to food, dining, restaurants, and drinking in South Jersey. Got a news tip? Email southjerseyfoodscene@gmail.com.