It’s been just over a year since Crepeyano opened in Marlton’s Crispin Square, becoming the first spot of its kind in town. This counter-service restaurant quickly gained popularity for its expansive, customizable menu featuring a variety of delectable crepes, including gluten-free options, and fast, friendly service.
Sweet crepes are the star of the menu, and the Tutti Frutti is a standout. It’s the quintessential pairing of bananas and strawberries, drizzled in warm, melted Nutella alongside freshly made whipped cream.
From there, the menu only gets sweeter with dessert-style favorites like the S’mores crepe, layered with Hershey’s chocolate, toasted marshmallows, and graham crackers. Non-chocolate lovers can indulge in the tropical Piña Colada or the light and fluffy Strawberry Shortcake.
The waffle sticks are a fun addition to the menu, perfect for those on the go or anyone craving a small treat to satisfy their sweet tooth. They’re draped in chocolate and loaded with delicious toppings like crushed Oreos and Biscoff.
To complement all the sweets, a selection of savory crepes is available. The Grilled Chicken crepe, reminiscent of a quesadilla, is filled with juicy pieces of dark meat, melted mozzarella, and bell peppers, and served with their homemade house sauce on the side.
Crepeyano brings fresh ideas to a beloved dish, making it a unique feature in Marlton’s vibrant food scene. With countless options to choose from, there’s always room to come back and discover more.
Have you been to Crepeyano yet?
Crepeyano
230 North Maple Avenue
Marlton, NJ
646-671-1800
Mon 12:00 pm – 9:00 pm
Tue Closed
Wed 4:00 pm – 9:00 pm
Thu 12:00 pm – 9:00 pm
Fri 12:00 pm – 9:00 pm
Sat 12:00 pm – 9:00 pm
Sun 12:00 pm – 8:00 pm
From the editor’s visit last year:
Checked out Crepeyano, a new crepe shop at Crispin Square Shopping Center in Marlton. It's cute! Lots of seating with comfortable chairs, and whimsical decor. They are in a soft open of sorts and only doing sweet crepes and waffles now. Savory starts Nov. 1st. pic.twitter.com/b5KdAqhUTh
— South Jersey Food Scene (@SJfoodscene) October 23, 2024
