DiBartolo Bakery in Collingswood announced on its Facebook page and website that Saturday, April 29th, will be its last day before it closes after 50+ years in business.
The beloved South Jersey bakery did not provide details, but the bakery at 667 Haddon Avenue will close and orders through May 31st will be fulfilled.
Its history dates back to 1969 in Pennsauken. It moved to Collingswood in 1990. Since 2020, it’s been managed by Genesis Hospitality Group. A short-lived location in Haddonfield closed earlier in the year.
Very sad to lose another long-time bakery in South Jersey. 🙁
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Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.