Borgata Hotel Casino & Spa prepares guests for an Easter weekend to remember. Delicious treats and unforgettable events add to the holiday experience. The amenities are endless from satisfaction for your taste buds to a sensational spa day. The Borgata is the place for holiday relaxation, deliciousness, and fun!
Borgata Baking Company
Executive Pastry Chef David Krzewinski perfectly complements any Easter basket with a Holiday favorite: dark or milk chocolate bunnies. Peanut butter and marshmallow-filled eggs covered in decadent Valrhona French chocolate come in multiple colors and specialty designs. The peanut butter egg is a full pound of exquisite chocolate and filling! These delicious delights are on sale now at the Borgata Baking Company for $24 per egg.
Savor Borgata Culinary Series presents: Art of the Showpiece
Art of the Showpiece is the latest in the Savor Borgata Culinary Series. Join Executive PastryChef David Krzewinski as he shapes a three-dimensional dessert showpiece. Snack on springtime sweets and sip bubbly while discovering a few tricks to sugar-and-spice up dessert at home as you personalize a showpiece of your own! Witness this one-of-a-kind demonstration on Saturday, April 8th, at noon. Tickets are $49 per person and can be booked at theborgata.com.
Borgata Buffet
Easter brunch highlights include Prime Rib, Lobster Ravioli, Eggs Benedict, and an omelet station where guests can create their own favorite using a bounty of ingredient options from Borgata’s skilled chefs. The Buffet opens at 8 a.m. and serves brunch until 3 p.m. at the Borgata Buffet—price: $34.99 per person.
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Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.