Borgata Hotel Casino & Spa prepares guests for an Easter weekend to remember. Delicious treats and unforgettable events add to the holiday experience. The amenities are endless from satisfaction for your taste buds to a sensational spa day. The Borgata is the place for holiday relaxation, deliciousness, and fun!
Borgata Baking Company
Executive Pastry Chef David Krzewinski perfectly complements any Easter basket with a Holiday favorite: dark or milk chocolate bunnies. Peanut butter and marshmallow-filled eggs covered in decadent Valrhona French chocolate come in multiple colors and specialty designs. The peanut butter egg is a full pound of exquisite chocolate and filling! These delicious delights are on sale now at the Borgata Baking Company for $24 per egg.
Savor Borgata Culinary Series presents: Art of the Showpiece
Art of the Showpiece is the latest in the Savor Borgata Culinary Series. Join Executive PastryChef David Krzewinski as he shapes a three-dimensional dessert showpiece. Snack on springtime sweets and sip bubbly while discovering a few tricks to sugar-and-spice up dessert at home as you personalize a showpiece of your own! Witness this one-of-a-kind demonstration on Saturday, April 8th, at noon. Tickets are $49 per person and can be booked at theborgata.com.
Easter brunch highlights include Prime Rib, Lobster Ravioli, Eggs Benedict, and an omelet station where guests can create their own favorite using a bounty of ingredient options from Borgata’s skilled chefs. The Buffet opens at 8 a.m. and serves brunch until 3 p.m. at the Borgata Buffet—price: $34.99 per person.
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Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.