Harvest Seasonal Grill & Wine Bar has launched a company-wide Restaurant Week campaign that includes irresistible 3-course lunch and dinner deals between Sunday, January 21 and Friday, January 26, featuring $25 lunches and $39 dinners. The lunch menu features a variety of special mocktails in the spirit of dry January, and both menus include a plethora of plant-based and gluten-free options.
For only $25 per person, Harvest’s light and delicious seasonally-inspired lunch options start with a choice of a Winter Citrus Salad; a Plant-Based Caesar Salad; Three Bean Bison Chili; or a cup of top-selling Butternut Squash Soup. Main course options include a Grass-Fed Beef Burger; a Salmon BLT; a Grilled Chicken Club; the Harvest Avocado BLT; and a Kennett Square Mushroom “Cheesesteak.” The lunch deal also features a complimentary mocktail, with choices including a Chamomile Citrus Arnold Palmer; a Blood Orange Refresher; a Grapefruit Maple Fizz; and a Cranberry Fig Punch.
Dinner starters feature Asian and Mediterranean-inspired flavors, including Seasonal Hummus; Korean BBQ Chicken Lettuce Wraps; Pork Potstickers; and General Tso’s Cauliflower “Wings.” Main courses include a choice of Cedar-Roasted Salmon; a Spicy Shrimp Noodle Bowl; Local Bison Meatloaf; a Plant-Based Tofu Pad Thai; and Sesame Chicken with an available tofu substitution. Seasonally-inspired dessert options include gluten-free and plant-based selections for both lunch and dinner.
Harvest Seasonal Grill & Wine Bar is located in the Moorestown Mall.
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