Nan Xiang Xiao Long Bao is a Michelin-recognized Chinese restaurant that originated in Flushing and expanded to Manhattan and eventually opening in Cherry Hill at Towne Place at Garden State Park.
Nan Xiang fans are in luck as the restaurant will host a dumpling-making class taught by their master chefs. Guests will be able to make their own dumplings, enjoy them to eat, and take home a recipe to prepare them at home.
The dumpling making class will take place on August 13th, from 6-7:30pm at 901 Haddonfield Road, Cherry Hill, New Jersey 08002. The price of the class is $68/per person.
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