I’m back with another edition of The Cottage Corner, where I spotlight cottage food operators in South Jersey. Next, let’s explore Little Sugars Bakery based in Mays Landing.
In kitchens across South Jersey, a new generation of home-based bakers is redefining what “local bakery” can mean. Among them is Little Sugars Bakery, a cottage bakery based in Mays Landing run by Ashley Davis, where custom cakes, cupcakes, cookies, and specialty treats are crafted with a personal touch.
Operating under New Jersey’s cottage food regulations, Little Sugars Bakery (CFO #2234) has steadily built its reputation through word of mouth, social media buzz, and pop-up appearances. The business focuses heavily on custom orders, transforming customers’ ideas into edible centerpieces for birthdays, weddings, showers, and celebrations of all kinds.
For Davis, baking began as a passion project but has quickly evolved into a thriving small business. According to the bakery’s website and social media updates, Little Sugars Bakery celebrated its second year in business in 2025, a milestone that also marked dramatic growth. The operation reported that orders quadrupled during the year, while the bakery also expanded into local vendor events and farm-stand sales.
The momentum reflects a broader trend across South Jersey, where cottage bakeries are becoming increasingly visible in the local food ecosystem. Without the overhead of a traditional storefront, these home-based businesses can focus on creativity, customization, and direct customer connections.
Little Sugars Bakery’s menu centers on made-to-order desserts designed for special occasions. Davis creates highly detailed cakes and cupcakes featuring everything from vintage piping styles and themed birthday cakes to elegant wedding designs and colorful celebration sets.
Examples from the bakery’s portfolio include:
• Vintage heart cakes with intricate buttercream piping
• Character- and theme-inspired birthday cakes
• Coordinated cupcake sets and smash cakes for first birthdays
• Mini cakes and dessert trays for events
The emphasis is not only on visual appeal but also on flavor combinations. Customers can request custom cake bases, fillings, and frostings—from classic chocolate and vanilla to creative pairings like mint chocolate chip with Oreo pieces.
Another feature gaining attention is the bakery’s ability to adapt recipes to meet customer needs. Some desserts are available in dye-free versions, a growing request from families looking to limit artificial ingredients in children’s treats.
Little Sugars Bakery also makes cookie cakes, cinnamon buns, muffins, pies, and other baked goods for seasonal and holiday celebrations.
Despite its home-based roots, Ashley Davis has carved out a niche in the South Jersey dessert scene. If you’re looking for a custom cake or any other celebratory baked goods in the Mays Landing area, call on Little Sugars Bakery.
SJFS is dedicated to food, dining, restaurants, and drinking in South Jersey. Got a news tip? Email southjerseyfoodscene@gmail.com.