Nunzio by Chef Michael DeLone, an authentic Italian restaurant, is celebrating Mother’s Day with a special menu May 12-14.
Guests can treat mom to a decadent dinner ranging from $11-$42 and featuring Mushroom Bisque, Burrata with Prosciutto & Melon, Chilled Seafood, Lobster Ravioli, Veal Chop Milanese, and Flounder Francaise all available a la carte in addition to Nunzio’s new spring menu featuring DeLone’s signature handmade pasta.
Located in the historically dry town of Collingswood, Nunzio also announces the launch of its innovative spirit-free beverage menu. As equally as authentic as the cuisine, the curated beverage options will feature regional ingredients and flavors reflective of Italy and have zero alcohol enabling diners of all ages with diverse options over the coffee, tea, soda, or water mainstays. These delicious creations are designed to enhance the flavor of your meal and offer complex aromatics and exciting pairings to your dining experience.
Available for $8, the Italian-inspired ‘mocktail’ options consist of:
- La Mandorla – Almond Syrup, Lemon Juice, Basil
- Limonata Viola – Violet Rosemary Lemonade
- Ribalta – Limeade, Agave, Seltzer
- Amara – Bitters, Soda, Orange Juice
“We’re thrilled to be able to offer our diners of all ages additional, new ways to enhance their dining experience here,” said Chef Michael DeLone. “The addition of these new no-ABV drinks, is just one more way that we’re working to make our BYOB a premier destination for Italian cuisine in Collingswood.”
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