Oceancrat, a new Cajun seafood boil restaurant, has opened at 4911 Landis Ave in Sea Isle City, and it’s BYOB! They also have a Ventnor location, offering two spots for a seafood boil experience down the shore.
A Cajun seafood boil includes a variety of seafood such as shrimp, crab, lobster, clams, mussels, and crawfish — along with vegetables including corn and potatoes, which are boiled in a seasoned broth and often served with lemon and parsley.
A seafood boil comes with optional flavored sauces (garlic butter, lemon pepper, Cajun, Old Bay, or Oceancrat Special) and a choice of mild, medium, or hot spiciness level. Guests can order pre-made buckets and combos or customize their own. There are add-ons like sausage and boiled eggs, too.
Oceancrat also features other items on the menu, including seafood-based soups, raw and steamed oysters, fried appetizers, chicken wings, fried fish and seafood platters, Po’boys, noodle bowls, side dishes, and desserts.
“We serve fresh seafood packed with flavor,” the restaurant exclaimed. “We make sure our customers are satisfied.”
Oceancrat Ventnor is located at 6506 Ventnor Ave.
The original Oceancrat is located at 28 Church Road in Maple Shade (Burlington County) and includes a full bar.
Check it out and enjoy!
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Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.