Randall’s Restaurant, a twist on the modern Italian steakhouse, announced today it will celebrate its grand opening on Saturday, July 1. Located at The Legacy Club at Woodcrest, a private golf club in Cherry Hill, NJ, the 4,000 square-foot restaurant offers guests an unparalleled dining experience as it artfully blends a refined selection of bone-in and hand-cut steaks and chops, traditional Italian classics, fresh seafood, and signature cocktails.
Randall’s luxe design, custom finishes, and covered deck showcase the picturesque views of the 178-acre Legacy Club Golf Course. Expansive windows throughout the restaurant provide the charm of outdoor dining with the luxury of indoor seating while Randall’s 2,150 square-foot deck space invites guests to drink and dine outdoors year-round. The Bar at Randall’s–a casual extension of Randall’s Restaurant–features relaxed indoor and outdoor seating and will host live music on Friday nights throughout the summer season.
Randall’s Restaurant’s opening comes on the heels of The Legacy Club at Woodcrest’s 2021 renaming and $10 million investment–which is progressing throughout 2023–by the family-owned Lahn Hospitality & Amusement Group.
“Randall’s has brought our vision for The Legacy Club to life,” says Randy Lahn, Owner of Lahn Hospitality & Amusement Group. “We are excited to bring a fresh experience to guests that is unlike any other in the area as we combine the fine dining experience of an Italian restaurant with the superior quality of a high-end steakhouse.”
Selections can be found throughout the menu that are locally sourced from small New Jersey and Pennsylvania farms. The restaurant’s menu will feature dishes such as a 22 oz. Bone-In Delmonico, Veal Chop Milanese, Chicken Diavlo, Lobster Pot Pie, and Crab Ravioli. Randall’s entrees will be complemented by a curated cocktail program including signature drinks, rotating seasonal beers, and an extensive wine collection. Each dish at Randall’s Restaurant will be prepared with impeccable care by Executive Chef, Jean-Pierre ‘JP’ Dherbey.
Chef JP began his culinary career at his father’s restaurant in the French Alps, where he was surrounded by classic French cuisine. He brings to Randall’s Restaurant more than 30 years of experience working with kitchens in some of the most renowned golf resorts in the US.
“There is no denying the restaurant’s stellar views and effortless charm,” says Restaurant Manager, Daniel Elliott. “At its core, however, Randall’s is about its sensational food and attentive service and we look forward to giving this experience to South Jersey.”
The Italian steakhouse has seating for 246 and features a wine room for larger parties of up to 16. Located at 300 E. Evesham Rd. in Cherry Hill, NJ, Randall’s Restaurant is open to the public Tuesday through Sunday from 5 pm – 10 pm. The Bar at Randall’s is open Tuesday through Sunday from 11 am – 10 pm.
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