Meet Raven Ellis, the owner of Raven’s Reserve Mobile Bartending, who turned her passion for hospitality into a successful mobile bartending business, bringing delightful drinks and exceptional service to events all over South Jersey and beyond.
Raven’s upbringing in Westampton, NJ, and her love for hospitality laid the foundation for her South Jersey mobile bartending business. After excelling in her studies and athletics at Rutgers University, she gained valuable experience in the hospitality and retail sectors while working part-time.
Raven’s life took a turn when she became a mother and unexpectedly lost her full-time job in Human Resources. She knew she had to do something to make ends meet and secure a future for her daughter. With a passion for hospitality, she had a lightbulb moment happen, which led to the launch of Raven’s Reserve Mobile Bartending in August 2022.
She developed a business plan and got to work on building Raven’s Reserve Mobile Bartending. The business has taken off in just under a year, and it goes beyond just mixing drinks. Comprehensive event services include skilled servers, captivating dry ice effects, 360 photo booths, personalized cups, and marquee letters for a touch of glamour.
Professionalism is vital to Raven. All staff members at Raven’s Reserve Mobile Bartending are certified and licensed professionals. Bartenders are certified in responsible liquor service, and servers are trained in food handling, ensuring safety and hygiene.
Raven’s success inspired her to offer franchise options, empowering aspiring entrepreneurs to pursue their dreams in the bartending industry. The franchise program provides comprehensive support, including equipment, apps, and resources. She also offers courses in bartending and starting your own mobile bartending business.
Raven’s Reserve Mobile Bartending has transformed Raven’s life and brought joy to events and celebrations. If you’re looking for a mobile bartending service in South Jersey, check them out.
You can keep this website going by making a donation below:
Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.