Seafood Week at Nunzio by Chef Michael DeLone is Collingswood

Seafood Week at Nunzio by Chef Michael DeLone

Italy boasts more than 5,000 miles of beautiful coastline, reflected in its cuisine’s bright, fresh flavors featuring “frutti di mare” or seafood.

Join Nunzio by Chef Michael DeLone in Collingswood as they take you on a culinary journey with delicious Italian seafood dishes highlighted by crab, tuna, lobster, shrimp, scallops, clams, mussels, and more.

Celebrate Spring at Nunzio with Seafood Week from April 19 to April 30.

The menu is as follows:


Chilled Jumbo Lump Crab Shooter with Golden Tomato Coulis, Horseradish, Bacon

First Course 

Tuna Crudo with Orange, Pickled Jalapeño, Radish, Arugula

Second Course 

Squid Ink Capellini with Lobster Tail, Peas, Lobster Butter, Poached Egg

Third Course Choice of Entrée

Brodetto – Jonah Crab Claws, Shrimp, Scallops, Clams, Mussels, Potatoes, White Wine & Herb Broth

16oz Bone in NY Strip  Gorgonzola Cream, Sautéed Shrimp & Crab


Strawberry Shortcake  Sponge Cake, Vanilla Cream, Strawberry Jam

Reservations can be made via phone at (856) 858-9840 or RESY.

Nunzio by Chef Michael DeLone is located at 706 Haddon Ave in Collingswood.

Be sure to tell them South Jersey Food Scene sent you!

This is sponsored content.

Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

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