Italy boasts more than 5,000 miles of beautiful coastline, reflected in its cuisine’s bright, fresh flavors featuring “frutti di mare” or seafood.
Join Nunzio by Chef Michael DeLone in Collingswood as they take you on a culinary journey with delicious Italian seafood dishes highlighted by crab, tuna, lobster, shrimp, scallops, clams, mussels, and more.
Celebrate Spring at Nunzio with Seafood Week from April 19 to April 30.
The menu is as follows:
Amuse
Chilled Jumbo Lump Crab Shooter with Golden Tomato Coulis, Horseradish, Bacon
First Course
Tuna Crudo with Orange, Pickled Jalapeño, Radish, Arugula
Second Course
Squid Ink Capellini with Lobster Tail, Peas, Lobster Butter, Poached Egg
Third Course Choice of Entrée
Brodetto – Jonah Crab Claws, Shrimp, Scallops, Clams, Mussels, Potatoes, White Wine & Herb Broth
16oz Bone in NY Strip – Gorgonzola Cream, Sautéed Shrimp & Crab
Dessert
Strawberry Shortcake – Sponge Cake, Vanilla Cream, Strawberry Jam
Reservations can be made via phone at (856) 858-9840 or RESY.
Nunzio by Chef Michael DeLone is located at 706 Haddon Ave in Collingswood.
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