Chefs David Murray and Walter Gouldsbury Partner for Crumb in Haddonfield

Crumb, a sophisticated sandwich and salad eatery developed in partnership by Haddonfield chefs David Murray (ex-Denim BYOB) and Walter Gouldsbury (The Custard Cart), plans a September 15th opening. Details are forthcoming but expect crave-worthy sandwiches made with scratch-made bread, fresh ingredients, salads, and Walter’s scrumptious desserts. Located at 43 Kings Highway East, Crumb replaces Indulgence […]