AUGUST 2026 UPDATE: It’s open!
A new chapter is beginning at a familiar corner in downtown Mount Holly, as The Humble Spud Cafe prepares to take over the former home of Zaddy’s Sandwiches at 1 Madison Avenue.
Zaddy’s closed its doors in February, leaving behind a prime location and a loyal customer base. Now, that space is set to be reimagined by a concept that already has a strong following across Burlington County—The Humble Spud.
For many in South Jersey, The Humble Spud is far from a newcomer. It has become a staple at both the Burlington and Collingswood Farmers Markets, where it has built its reputation on approachable, creative comfort food, focusing on potatoes as a versatile canvas. From loaded creations to inventive seasonal offerings, the concept has consistently drawn lines and repeat fans.
At the helm is the chef-founder, Desmond Keefe, who also serves as Director of Culinary and Hospitality at Rowan College at Burlington County. That dual role brings a unique blend of academic expertise and real-world culinary execution to the project—an intersection that often results in thoughtful menus, strong operational standards, and a clear vision for growth.
The transition from a farmers market favorite to a brick-and-mortar cafe marks a significant evolution for The Humble Spud. While the markets offered a platform to test and refine the concept, a permanent location opens the door to a more expansive menu, a consistent dining experience, and deeper community roots.
The choice of Mount Holly is particularly fitting. The town’s walkable downtown, growing food scene, and support for independent businesses make it an ideal landing spot for a concept that thrives on local engagement. Taking over the former Zaddy’s space also ensures continuity in a location already known for casual dining and community gathering.
Fans of the farmers market stand will likely see familiar favorites, but with the added flexibility of a full kitchen, there’s anticipation for new dishes and an expanded culinary direction. Chef Keefe mentioned that it will mostly be a breakfast-and-lunch concept. “There will be baked goods, coffee, a monthly Sunday brunch to start, and then more frequently once the market season is over.” He’s also planning monthly themed dinners that will be very “cheffy.”
Details about the full menu and opening timeline are still emerging, but Keefe is hoping it will happen by June 1st. Stay tuned here for updates as we get them!
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