Running a restaurant is expensive. Opening one is even more expensive. And when it’s time to renovate, replace equipment, relocate, or, unfortunately, close, another challenge emerges: figuring out what to do with thousands of dollars’ worth of commercial kitchen equipment.
That’s where ProShore Liquidators comes in.
Located at 3093 English Creek Road in Egg Harbor Township, ProShore Liquidators specializes in buying, selling, and liquidating commercial restaurant, bar, and foodservice equipment. The company carries a rotating inventory of new, used, refurbished, and scratch-and-dent equipment, ranging from refrigeration and cooking equipment to food-prep equipment, bar supplies, display cases, and furniture.
Anthony and Meghan Faiola, South Jersey natives and longtime business owners, now own the business and continue ProShore’s focus on serving the region’s hospitality industry.
Buy New Restaurant Equipment or Sell Restaurant Equipment
For restaurant owners, ProShore offers two main options.
ProShore also sells traditional new, used, and refurbished equipment. If you’re opening, expanding, or upgrading a South Jersey restaurant, the showroom offers brand-new restaurant equipment at full retail price, plus discounted, used, fully functional equipment. Scratch-and-dent equipment is especially convenient for restaurant operators, allowing them to get new commercial equipment at reduced prices because of cosmetic imperfections.
ProShore also works with businesses that no longer need their equipment. When restaurants close, concepts change, or kitchens get remodeled, they need to clean out the equipment they no longer need. ProShore buys functioning used restaurant equipment. It could be a few extra pieces or an entire restaurant liquidation. The company can arrange pickups quickly within a mutually agreed upon time and date
Restaurant Closing Liquidation
ProShore also offers restaurant liquidation assistance when restaurants close. Heavy refrigerators, ovens, prep tables, sinks, bar equipment, and other commercial fixtures need somewhere to go. ProShore can evaluate and purchase equipment and handle its removal. Equipment doesn’t necessarily have to be in perfect condition, it just must be functional
South Jersey Restaurant Equipment
At South Jersey Food Scene, we spend a lot of time talking about what’s new in restaurants — new openings, new menus and new concepts. But an entire ecosystem of local businesses works behind the scenes to help restaurants open their doors and keep their kitchens running. Businesses like ProShore Liquidators are vital to the local restaurant scene.
Over the coming months, we’ll share more from ProShore, including restaurant equipment finds, information for restaurant owners, and other useful resources.
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