Wild Fork Foods Cherry Hill

Wild Fork is now open in Cherry Hill

Wild Fork, a South Florida-based grocery concept changing the way Americans shop for protein with its high-quality meat and seafood, unmatched variety, and ecommerce/retail hybrid business is now open in Cherry Hill at 801 Haddonfield Rd, Cherry Hill, NJ. The store is open seven days a week from 8 AM to 9 PM.

Wild Fork is located at 801 Haddonfield Road in Cherry Hill

The company’s formula for success, The Wild Fork Way, controls its value chain from farm to fork, working with farmers, ranchers, and fisherman to secure the highest quality product, blast freezing every item at its peak freshness, and delivering to its own stores and ecommerce fulfillment centers throughout the United States. Wild Fork controls this process at every step, delivering top-quality products at great prices, all while reducing the typical food waste that happens in traditional food distribution.

Blending elements of a traditional grocery store and a specialty retailer, Wild Fork stands alone as a unique new model in the retail and ecommerce space – with an emphasis on impeccable customer service, top quality, and impressive variety, all at low prices every day.

Wild Fork seeks to be a “friendly butcher and personal chef” to its customers and offers recipes, cooking tips, and more on its website and gets top marks for its in-store customer service experience with knowledgeable staff on hand to provide guidance throughout the shopping experience.

Based in South Florida, Wild Fork operates twelve brick-and-mortar locations in Florida that include West Kendall, Doral, Coral Gables, Sunrise, Fort Lauderdale, Pinecrest, Boynton Beach, Coral Springs, Tampa, Orlando, Winter Park, and the newest store in Boca Raton.

The brand is expanding nationally, with locations in Texas, Chicagoland. Philadelphia and California with more locations set to open later this month and beyond. They also offer nationwide e-commerce delivery.

Photos are by Marilyn Johnson and should not be used without permission.


Marilyn Johnson

Marilyn is a freelance writer covering the food and drink scene of South Jersey. You can find more of her writing on Philly Grub and NewsBreak.

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