Revell Hall is giving South Jersey diners another opportunity to experience one of the region’s best new restaurants.
As Revell Hall enters its ninth month of operation along Burlington’s Delaware River waterfront, the restaurant has expanded its weekly schedule. It is now open for dinner on Tuesday nights from 4 to 9 p.m.
The additional night is another sign that Revell Hall is steadily finding its place in South Jersey’s restaurant scene.
Revell Hall Continues to Build its Reputation
Located inside a historic 19th-century building, Revell Hall combines an impressive setting with an ambitious culinary program.
Since opening, the restaurant has predominantly earned positive reviews from diners online, and its reputation continues to grow. Weekends are getting increasingly busy, too. During a recent visit with friends, we saw firsthand how the dining room was filling up as the evening progressed.
More importantly, Revell Hall is also starting to receive recognition from outside of South Jersey.
New Jersey Monthly named Revell Hall one of New Jersey’s best new restaurants.
A big part of the excitement surrounding Revell Hall comes from the kitchen.
Michelin-Level Experience in Burlington
Executive Chef Joey Sergentakis brings an extensive fine-dining background to Burlington, including experience working in Michelin-starred restaurants around the world.
That pedigree is evident in Revell Hall’s approach to dining. The restaurant aims higher than the typical neighborhood restaurant, with thoughtfully composed dishes, polished presentation, and a setting that makes dinner feel like an occasion, yet is good for no occasion at all.
For South Jersey diners who frequently travel to Philadelphia or farther north in Central or North Jersey in search of elevated dining experiences, having this caliber of restaurant right here in Burlington County is noteworthy.
Revell Hall Hitting its Stride
Nine months into its run, Revell Hall appears to be hitting its stride. Between the growing crowds, positive customer feedback, and media recognition, the restaurant is establishing itself as a destination rather than simply another new opening.
If Revell Hall has been sitting on your South Jersey dining and drinking list, you now have another night to check it off, and SJFS cannot recommend it enough. We have visited twice since it opened and it has been spectacular each time. While we typically do not write restaurant reviews, we can wholeheartedly say that it is definitely one restaurant we could (and probably will) wax poetic about.
If my recommendation isn’t enough to convince you, through August, they’re offering an amazing three-course prix fixe tasting menu for only $39/per person. This is a great way to try the menu. The outdoor patio aka Beer Garden is also open offering a special takeout-style menu.
From the inventive bar program to the standout food and attentive service, Revell Hall delivers on every front. The bar alone could be a story in itself. Beverage Director Steve Mazzuca has crafted a cocktail experience usually reserved for big-city hotspots, drawing on his years perfecting his craft in New York City bars and restaurants. He commutes nightly from North Jersey, and Burlington is fortunate to have his expertise behind the bar.
Stay tuned for more, we’re definitely returning ASAP! These buns alone are worth it.
Revell Hall
219 High Street
Burlington, New Jersey
Tuesday Wednesday, Thursday dinner hours: 4–9 p.m.
Friday and Saturday dinner hours: 4–10 p.m.
Closed Sunday and Monday
Tell them SJFS sent you!
Photos are by Marilyn Johnson and should not be used without permission.
SJFS is dedicated to food, dining, restaurants, and drinking in South Jersey. Got a news tip? Email southjerseyfoodscene@gmail.com.